Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

dc.contributor.author	Tao, F.
dc.contributor.author	Ye, R.
dc.contributor.author	Zhuang, H.
dc.contributor.author	Fang, Zhongxiang
dc.contributor.author	Chen, H.
dc.date.accessioned	2017-01-30T15:02:05Z
dc.date.available	2017-01-30T15:02:05Z
dc.date.created	2014-11-19T01:13:22Z
dc.date.issued	2012
dc.identifier.citation	Tao, F. and Ye, R. and Zhuang, H. and Fang, Z. and Chen, H. 2012. Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture. Carbohydrate Polymers. 90: pp. 667-674.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/42770
dc.publisher	Elsevier
dc.title	Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture
dc.type	Journal Article
dcterms.source.volume	90
dcterms.source.startPage	667
dcterms.source.endPage	674
dcterms.source.issn	0144-8617
dcterms.source.title	Carbohydrate Polymers
curtin.accessStatus	Fulltext not available