Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

Fang, Zhongxiang; Bhandari, B.

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Authors

Fang, Zhongxiang

Bhandari, B.

Date

2012

Type

Journal Article

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Citation

Fang, Z. and Bhandari, B. 2012. Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice. Food Research International. 48: pp. 478-483.

Source Title

Food Research International