Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
| dc.contributor.author | Fang, Zhongxiang | |
| dc.contributor.author | Bhandari, B. | |
| dc.date.accessioned | 2017-01-30T15:04:11Z | |
| dc.date.available | 2017-01-30T15:04:11Z | |
| dc.date.created | 2014-11-19T01:13:23Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Fang, Z. and Bhandari, B. 2012. Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice. Food Research International. 48: pp. 478-483. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/43041 | |
| dc.publisher | Elsevier | |
| dc.title | Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice | |
| dc.type | Journal Article | |
| dcterms.source.volume | 48 | |
| dcterms.source.startPage | 478 | |
| dcterms.source.endPage | 483 | |
| dcterms.source.issn | 0963-9969 | |
| dcterms.source.title | Food Research International | |
| curtin.accessStatus | Fulltext not available |