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dc.contributor.authorFox, N
dc.contributor.authorStachowiak, Gwidon
dc.date.accessioned2017-01-30T15:11:48Z
dc.date.available2017-01-30T15:11:48Z
dc.date.created2014-03-24T20:00:47Z
dc.date.issued2007
dc.identifier.citationFox, N and Stachowiak, Gwidon. 2007. Vegetable oil-based lubricants - A review of oxidation. Tribology International. 40 (7): pp. 1035-1046.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/44041
dc.description.abstract

Vegetable oils are being investigated as a potential source of environmentally favourable lubricants, due to a combination of biodegradability, renewability and excellent lubrication performance. Low oxidation and thermal stability, poor low-temperature properties and narrow range of available viscosities, however, limit their potential application as industrial lubricants. This review addresses oxidation as a limitation of vegetable oil-based lubricants. The basic mechanism of vegetable oil autoxidation is presented, along with methods used to monitor and analyse the products of oxidation. The potential impact of such oxidation products on lubrication performance is discussed. A brief discussion of methods used to assess and improve oxidation stability completes the review.

dc.publisherPergamon
dc.titleVegetable oil-based lubricants - A review of oxidation
dc.typeJournal Article
dcterms.source.volume40
dcterms.source.number7
dcterms.source.startPage1035
dcterms.source.endPage1046
dcterms.source.issn0301-679X
dcterms.source.titleTribology International
curtin.department
curtin.accessStatusFulltext not available


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