Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation
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Authors
Fang, Zhongxiang
Bhandari, Bhesh
Date
2012Type
Book Chapter
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Fang, Z. and Bhandari, B. 2012. Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation, in N. Garti and D.J. McClements (ed), Encapsulation technologies and delivery systems for food ingredients and nutraceuticals. pp. 73-109. UK: Woodhead Publishing.
Source Title
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals