Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation

dc.contributor.author	Fang, Zhongxiang
dc.contributor.author	Bhandari, Bhesh
dc.contributor.editor	Nissim Garti
dc.contributor.editor	D. Julian McClements
dc.date.accessioned	2017-01-30T15:26:21Z
dc.date.available	2017-01-30T15:26:21Z
dc.date.created	2013-03-13T20:00:41Z
dc.date.issued	2012
dc.identifier.citation	Fang, Z. and Bhandari, B. 2012. Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation, in N. Garti and D.J. McClements (ed), Encapsulation technologies and delivery systems for food ingredients and nutraceuticals. pp. 73-109. UK: Woodhead Publishing.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/46315
dc.publisher	Woodhead Publishing
dc.title	Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation
dc.type	Book Chapter
dcterms.source.startPage	73
dcterms.source.endPage	109
dcterms.source.title	Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
dcterms.source.isbn	978-1-84569-739-6
dcterms.source.place	UK
dcterms.source.chapter	18
curtin.department
curtin.accessStatus	Fulltext not available