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The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control

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Authors
Soares, Mario
Date
2010
Type
Book Chapter

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Citation
Soares, M. 2010. The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control. In Olives and Olive Oil in Health and Disease Prevention, ed. Victor R. Preedy and Ronald Ross Watson, 863-870. USA: Elsevier.
Source Title
Olives and Olive Oil in Health and Disease Prevention
ISBN
School
School of Public Health
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