| dc.contributor.author | Soares, Mario | |
| dc.contributor.editor | Victor R. Preedy | |
| dc.contributor.editor | Ronald Ross Watson | |
| dc.date.accessioned | 2017-01-30T10:40:50Z | |
| dc.date.available | 2017-01-30T10:40:50Z | |
| dc.date.created | 2015-03-03T20:14:33Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Soares, M. 2010. The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control. In Olives and Olive Oil in Health and Disease Prevention, ed. Victor R. Preedy and Ronald Ross Watson, 863-870. USA: Elsevier. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/4660 | |
| dc.publisher | Elsevier | |
| dc.title | The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 863 | |
| dcterms.source.endPage | 870 | |
| dcterms.source.title | Olives and Olive Oil in Health and Disease Prevention | |
| dcterms.source.isbn | 978-0-12-374420-3 | |
| dcterms.source.place | USA | |
| dcterms.source.chapter | 160 | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available | |
