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dc.contributor.authorSoares, Mario
dc.contributor.editorVictor R. Preedy and Ronald Ross Watson
dc.date.accessioned2017-01-30T10:40:50Z
dc.date.available2017-01-30T10:40:50Z
dc.date.created2015-03-03T20:14:33Z
dc.date.issued2010
dc.identifier.citationSoares, M. 2010. The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control. In Olives and Olive Oil in Health and Disease Prevention, ed. Victor R. Preedy and Ronald Ross Watson, 863-870. USA: Elsevier.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/4660
dc.publisherElsevier
dc.titleThe effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control
dc.typeBook Chapter
dcterms.source.startPage863
dcterms.source.endPage870
dcterms.source.titleOlives and Olive Oil in Health and Disease Prevention
dcterms.source.isbn978-0-12-374420-3
dcterms.source.placeUSA
dcterms.source.chapter160
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


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