Kidzone
dc.contributor.author | McManus, Alexandra | |
dc.contributor.author | White, James | |
dc.contributor.author | Newton, Wendy | |
dc.contributor.author | Howieson, J | |
dc.contributor.author | Storey, Jessica | |
dc.contributor.author | McManus, Jennifer | |
dc.date.accessioned | 2017-01-30T15:30:38Z | |
dc.date.available | 2017-01-30T15:30:38Z | |
dc.date.created | 2011-03-28T20:02:02Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | McManus, Alexandra and White, James and Newton, Wendy and Howieson, J and Storey, Jessica and McManus, Jennifer. 2010. Kidzone. Perth, WA: Centre of Excellence Science Seafood & Health (CESSH), Curtin University. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/47018 | |
dc.description.abstract |
The Centre of Excellence for Science, Seafood and Health has developed a suite of educational resources aimed at increasing awareness of the health benefits of seafood within a healthy diet. All the information presented is evidence based and has been thoroughly researched by the scientific staff of CESSH. Dissemination of resources is one part of a multifaceted approach aimed at increasing awareness of the importance of seafood within a health diet. These resources have been developed by education specialists with extensive experience both with Australia and internationally from kindergarten through to a tertiary level of education. Resources currently available include:Primary Resources are appropriate for Years 3 and 4 and are easily downloadable from | |
dc.publisher | Centre of Excellence Science Seafood & Health (CESSH) | |
dc.relation.uri | http://cessh.curtin.edu.au/kidzone/ | |
dc.title | Kidzone | |
dc.type | Film, TV, Media | |
curtin.department | Centre of Excellence for Science, Seafood & Health (CoESSH) | |
curtin.accessStatus | Fulltext not available |