1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum

dc.contributor.author	Khan, Ahmad
dc.contributor.author	Singh, Zora
dc.date.accessioned	2017-01-30T15:31:33Z
dc.date.available	2017-01-30T15:31:33Z
dc.date.created	2009-03-05T00:58:32Z
dc.date.issued	2007
dc.identifier.citation	Khan, Ahmad and Singh, Zora. 2007. 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum. Postharvest Biology and Technology. 43 (3): pp. 298-306.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/47145
dc.identifier.doi	10.1016/j.postharvbio.2006.10.005
dc.publisher	Elsevier
dc.title	1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
dc.type	Journal Article
dcterms.source.volume	43
dcterms.source.number	3
dcterms.source.startPage	298
dcterms.source.endPage	306
dcterms.source.issn	09255214
dcterms.source.title	Postharvest Biology and Technology
curtin.note	The link to the journal's home page is: http://www.elsevier.com/wps/find/journaldescription.cws_home/503313/description#description
curtin.note	Copyright © 2007 Elsevier B.V. All rights reserved.
curtin.department	Department of Agribusiness
curtin.accessStatus	Open access
curtin.faculty	School of Agriculture and Environment
curtin.faculty	Department of Agribusiness and Wine Sciences
curtin.faculty	Faculty of Science and Engineering