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dc.contributor.authorSingh, Sukhvinder
dc.contributor.authorSingh, Zora
dc.contributor.authorSwinny, E.
dc.date.accessioned2017-01-30T10:41:35Z
dc.date.available2017-01-30T10:41:35Z
dc.date.created2010-03-29T20:05:03Z
dc.date.issued2009
dc.identifier.citationSingh, S.P. and Singh, Zora and Swinny, E. E. 2009. Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell). Postharvest Biology and Technology. 53 (3): pp. 101-108.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/4768
dc.identifier.doi10.1016/j.postharvbio.2009.04.007
dc.publisherElsevier
dc.titlePostharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
dc.typeJournal Article
dcterms.source.volume53
dcterms.source.startPage101
dcterms.source.endPage108
dcterms.source.issn09255214
dcterms.source.titlePostharvest Biology and Technology
curtin.note

The link to the journal’s home page is: http://www.elsevier.com/wps/find/journaldescription.cws_home/503313/description#description. Copyright © 2009 Elsevier B.V. All rights reserved

curtin.departmentDepartment of Agribusiness
curtin.accessStatusOpen access
curtin.facultySchool of Agriculture and Environment
curtin.facultyFaculty of Science and Engineering
curtin.facultyDepartment of Agribusiness and Wine Science


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