Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
| dc.contributor.author | Singh, Sukhvinder | |
| dc.contributor.author | Singh, Zora | |
| dc.contributor.author | Swinny, E. | |
| dc.date.accessioned | 2017-01-30T10:41:35Z | |
| dc.date.available | 2017-01-30T10:41:35Z | |
| dc.date.created | 2010-03-29T20:05:03Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Singh, S.P. and Singh, Zora and Swinny, E. E. 2009. Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell). Postharvest Biology and Technology. 53 (3): pp. 101-108. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/4768 | |
| dc.identifier.doi | 10.1016/j.postharvbio.2009.04.007 | |
| dc.publisher | Elsevier | |
| dc.title | Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell) | |
| dc.type | Journal Article | |
| dcterms.source.volume | 53 | |
| dcterms.source.startPage | 101 | |
| dcterms.source.endPage | 108 | |
| dcterms.source.issn | 09255214 | |
| dcterms.source.title | Postharvest Biology and Technology | |
| curtin.note |
The link to the journal’s home page is: | |
| curtin.department | Department of Agribusiness | |
| curtin.accessStatus | Open access | |
| curtin.faculty | School of Agriculture and Environment | |
| curtin.faculty | Faculty of Science and Engineering | |
| curtin.faculty | Department of Agribusiness and Wine Science |