Analysis, Presentation and Interpretation of Dietary Data
| dc.contributor.author | Kerr, Deborah | |
| dc.contributor.author | Schap, T. | |
| dc.contributor.author | Johnson, R. | |
| dc.date.accessioned | 2017-01-30T15:39:23Z | |
| dc.date.available | 2017-01-30T15:39:23Z | |
| dc.date.created | 2012-10-14T20:00:19Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Kerr, Deborah A. and Schap, TusaRebecca E. and Johnson, Rachel K. 2012. Analysis, Presentation and Interpretation of Dietary Data, in Coulston, A. and Boushey, C. and Ferruzzi, M. (ed), Nutrition in the Prevention and Treatment of Disease, 3rd edn, pp. 125-140. London: Academic Press. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/48410 | |
| dc.publisher | Elseiver | |
| dc.title | Analysis, Presentation and Interpretation of Dietary Data | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 125 | |
| dcterms.source.endPage | 140 | |
| dcterms.source.title | Nutrition in the Prevention and Treatment of Disease | |
| dcterms.source.isbn | 978-0-12-391884-0 | |
| dcterms.source.place | USA | |
| dcterms.source.chapter | 8 | |
| curtin.department | ||
| curtin.accessStatus | Fulltext not available |