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    The Salience of Food Labeling Among Low-income Families With Overweight Children

    Access Status
    Fulltext not available
    Authors
    Pettigrew, Simone
    Pescud, M.
    Date
    2013
    Type
    Journal Article
    
    Metadata
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    Citation
    Pettigrew, S. and Pescud, M. 2013. The Salience of Food Labeling Among Low-income Families With Overweight Children. Journal of Nutrition Education and Behavior. 45 (4): pp. 332-339.
    Source Title
    Journal of Nutrition Education and Behavior
    ISSN
    1499-4046
    School
    University of Western Australia
    URI
    http://hdl.handle.net/20.500.11937/49215
    Collection
    • Curtin Research Publications
    Abstract

    Objective: To explore the role of food labeling among low-income families with overweight children.Design: A longitudinal, qualitative study involving interviews, focus groups, and self-introspections.Setting: Perth, Western Australia.Participants: Thirty-seven low-income parents (35 mothers, 2 fathers) of overweight children. Recruitment was performed by a social research company to access low-income parents residing across Perth.Phenomenon of Interest: Extent to which disadvantaged parents of overweight children engage withnutrition labeling on food products.Analysis: Transcripts were imported into NVivo 9 for coding and analysis.Results: Nutrition labeling had low salience for most study participants when purchasing food for theiroverweight children. Few recognized that their children had a weight problem, and as such they experienced little motivation to access or use nutrition labeling when purchasing foods for their children. An exception was apparent among some parents who were particularly concerned about food additives and actively interrogated ingredients lists to facilitate avoiding products containing contraindicated additives.Conclusions and Implications: Policy makers seeking to address obesity through food labeling mayneed to address low levels of salience among disadvantaged families, who are more likely to suffer weight problems and are thus most in need of effective food labeling.

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