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Dynamics of enzymatic and non-enzymatic antioxidants in Japanese plumsduring storage at safe and lethal temperatures

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2013
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Journal Article

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Singh, S. and Singh, Z. 2013. Dynamics of enzymatic and non-enzymatic antioxidants in Japanese plumsduring storage at safe and lethal temperatures. LWT: Food Science and Technology. 50: pp. 562-568.
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LWT: Food Science and Technology
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Department of Environment and Agriculture
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