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dc.contributor.authorSingh, Sukhvinder
dc.contributor.authorSingh, Zora
dc.date.accessioned2017-03-15T22:06:21Z
dc.date.available2017-03-15T22:06:21Z
dc.date.created2017-02-24T00:09:26Z
dc.date.issued2013
dc.date.submitted2017-02-24
dc.identifier.citationSingh, S. and Singh, Z. 2013. Dynamics of enzymatic and non-enzymatic antioxidants in Japanese plumsduring storage at safe and lethal temperatures. LWT: Food Science and Technology. 50: pp. 562-568.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/49624
dc.publisherElsevier Ltd.
dc.titleDynamics of enzymatic and non-enzymatic antioxidants in Japanese plumsduring storage at safe and lethal temperatures
dc.typeJournal Article
dcterms.dateSubmitted2017-02-24
dcterms.source.volume50
dcterms.source.startPage562
dcterms.source.endPage568
dcterms.source.issn0023-6438
dcterms.source.titleLWT: Food Science and Technology
curtin.digitool.pid249301
curtin.departmentDepartment of Environment and Agriculture
curtin.accessStatusFulltext not available


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