| dc.contributor.author | Singh, Sukhvinder | |
| dc.contributor.author | Singh, Zora | |
| dc.date.accessioned | 2017-03-15T22:06:21Z | |
| dc.date.available | 2017-03-15T22:06:21Z | |
| dc.date.created | 2017-02-24T00:09:26Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Singh, S. and Singh, Z. 2013. Dynamics of enzymatic and non-enzymatic antioxidants in Japanese plumsduring storage at safe and lethal temperatures. LWT: Food Science and Technology. 50: pp. 562-568. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/49624 | |
| dc.publisher | Elsevier Ltd. | |
| dc.title | Dynamics of enzymatic and non-enzymatic antioxidants in Japanese plumsduring storage at safe and lethal temperatures | |
| dc.type | Journal Article | |
| dcterms.source.volume | 50 | |
| dcterms.source.startPage | 562 | |
| dcterms.source.endPage | 568 | |
| dcterms.source.issn | 0023-6438 | |
| dcterms.source.title | LWT: Food Science and Technology | |
| curtin.department | Department of Environment and Agriculture | |
| curtin.accessStatus | Fulltext not available | |
