Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item

    Assessment of service quality at wineries and cellar doors through service mapping

    Access Status
    Fulltext not available
    Authors
    Carlsen, Jack
    Date
    2009
    Type
    Conference Paper
    
    Metadata
    Show full item record
    Citation
    Carlsen, J. 2009. Assessment of service quality at wineries and cellar doors through service mapping, in University of Newcastle, NSW (ed), The Inaugural Wine Business Research Symposium, Dec 7 2009, pp. 228-249. Newcastle, Australia: University of Newcastle, NSW.
    Source Title
    Proceedings for the business of wine the inaugural wine business research symposium
    Source Conference
    The Inaugural Wine Business Research Symposium
    ISBN
    978-0-646-52468-9
    School
    CBS Faculty Operations
    URI
    http://hdl.handle.net/20.500.11937/5029
    Collection
    • Curtin Research Publications
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.