| dc.contributor.author | Carlsen, Jack | |
| dc.contributor.editor | University of Newcastle, NSW | |
| dc.date.accessioned | 2017-01-30T10:43:19Z | |
| dc.date.available | 2017-01-30T10:43:19Z | |
| dc.date.created | 2015-03-03T20:13:37Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Carlsen, J. 2009. Assessment of service quality at wineries and cellar doors through service mapping, in University of Newcastle, NSW (ed), The Inaugural Wine Business Research Symposium, Dec 7 2009, pp. 228-249. Newcastle, Australia: University of Newcastle, NSW. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/5029 | |
| dc.publisher | University of Newcastle, NSW | |
| dc.title | Assessment of service quality at wineries and cellar doors through service mapping | |
| dc.type | Conference Paper | |
| dcterms.source.startPage | 228 | |
| dcterms.source.endPage | 249 | |
| dcterms.source.title | Proceedings for the business of wine the inaugural wine business research symposium | |
| dcterms.source.series | Proceedings for the business of wine the inaugural wine business research symposium | |
| dcterms.source.isbn | 978-0-646-52468-9 | |
| dcterms.source.conference | The Inaugural Wine Business Research Symposium | |
| dcterms.source.conference-start-date | Dec 7 2009 | |
| dcterms.source.conferencelocation | Newcastle, Australia | |
| dcterms.source.place | University of Newcastle, NSW | |
| curtin.department | CBS Faculty Operations | |
| curtin.accessStatus | Fulltext not available | |
