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    Efficient superpixel based segmentation for food image analysis

    Access Status
    Fulltext not available
    Authors
    Wang, Y.
    Liu, C.
    Zhu, F.
    Boushey, Carol
    Delp, E.
    Date
    2016
    Type
    Conference Paper
    
    Metadata
    Show full item record
    Citation
    Wang, Y. and Liu, C. and Zhu, F. and Boushey, C. and Delp, E. 2016. Efficient superpixel based segmentation for food image analysis, in Proceedings of the International Conference on Image Processing, Sep 25-28 2016, pp. 2544-2548. Phoenix, AZ, USA: IEEE.
    Source Title
    Proceedings - International Conference on Image Processing, ICIP
    DOI
    10.1109/ICIP.2016.7532818
    ISBN
    9781467399616
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/51133
    Collection
    • Curtin Research Publications
    Abstract

    In this paper, we propose a segmentation method based on normalized cut and superpixels. The method relies on color and texture cues for fast computation and efficient use of memory. The method is used for food image segmentation as part of a mobile food record system we have developed for dietary assessment and management. The accurate estimate of nutrients relies on correctly labelled food items and sufficiently well-segmented regions. Our method achieves competitive results using the Berkeley Segmentation Dataset and outperforms some of the most popular techniques in a food image dataset.

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