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dc.contributor.authorHarmon, B.
dc.contributor.authorBoushey, Carol
dc.contributor.authorShvetsov, Y.
dc.contributor.authorEttienne, R.
dc.contributor.authorReedy, J.
dc.contributor.authorWilkens, L.
dc.contributor.authorLe Marchand, L.
dc.contributor.authorHenderson, B.
dc.contributor.authorKolonel, L.
dc.date.accessioned2017-03-17T08:30:09Z
dc.date.available2017-03-17T08:30:09Z
dc.date.created2017-02-19T19:31:49Z
dc.date.issued2015
dc.identifier.citationHarmon, B. and Boushey, C. and Shvetsov, Y. and Ettienne, R. and Reedy, J. and Wilkens, L. and Le Marchand, L. et al. 2015. Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: The dietary patterns methods project. American Journal of Clinical Nutrition. 101 (3): pp. 587-597.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/51278
dc.identifier.doi10.3945/ajcn.114.090688
dc.description.abstract

Background: Healthy dietary patterns have been linked positively with health and longevity. However, prospective studies in diverse populations in the United States addressing dietary patterns and mortality are limited. Objective: We assessed the ability of the following 4 diet-quality indexes [the Healthy Eating Index-2010 (HEI-2010), the Alternative HEI-2010 (AHEI-2010), the alternate Mediterranean diet score (aMED), and the Dietary Approaches to Stop Hypertension (DASH)] to predict the reduction in risk of mortality from all causes, cardiovascular disease (CVD), and cancer. Design: White, African American, Native Hawaiian, Japanese American, and Latino adults (n = 215,782) from the Multiethnic Cohort completed a quantitative food-frequency questionnaire. Scores for each dietary index were computed and divided into quintiles for men and women. Mortality was documented over 13-18 y of follow-up. HRs and 95% CIs were computed by using adjusted Cox models. Results: High HEI-2010, AHEI-2010, aMED, and DASH scores were all inversely associated with risk of mortality from all causes, CVD, and cancer in both men and women (P-trend < 0.0001 for all models). For men, the HEI-2010 was consistently associated with a reduction in risk of mortality for all causes (HR: 0.75; 95% CI: 0.71, 0.79), CVD (HR: 0.74; 95% CI: 0.69, 0.81), and cancer (HR: 0.76; 95% CI: 0.70, 0.83) when lowest and highest quintiles were compared. In women, the AHEI and aMED showed large reductions for all-cause mortality (HR: 0.78; 95% CI: 0.74, 0.82), the AHEI showed large reductions for CVD (HR: 0.76; 95% CI: 0.69, 0.83), and the aMED showed large reductions for cancer (HR: 0.84; 95% CI: 0.76, 0. 92). Conclusion: These results, in a US multiethnic population, suggest that consuming a dietary pattern that achieves a high diet-quality index score is associated with lower risk of mortality from all causes, CVD, and cancer in adult men and women.

dc.publisherAmerican Society for Nutrition
dc.titleAssociations of key diet-quality indexes with mortality in the Multiethnic Cohort: The dietary patterns methods project
dc.typeJournal Article
dcterms.source.volume101
dcterms.source.number3
dcterms.source.startPage587
dcterms.source.endPage597
dcterms.source.issn0002-9165
dcterms.source.titleAmerican Journal of Clinical Nutrition
curtin.departmentSchool of Public Health
curtin.accessStatusOpen access via publisher


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