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Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005))

dc.contributor.authorZamanipoor, M.
dc.contributor.authorMancera, Ricardo
dc.date.accessioned2017-07-27T05:20:12Z
dc.date.available2017-07-27T05:20:12Z
dc.date.created2017-07-26T11:11:12Z
dc.date.issued2016
dc.identifier.citationZamanipoor, M. and Mancera, R. 2016. Erratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005)). Trends in Food Science and Technology. 58.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/54233
dc.identifier.doi10.1016/j.tifs.2016.10.009
dc.publisherPergamon Press
dc.titleErratum: Corrigendum to “The emerging application of ultrasound in lactose crystallisation” (Trends in Food Science and Technology (2014) 38(1) (47–59)(S0924224414000855)(10.1016/j.tifs.2014.04.005))
dc.typeJournal Article
dcterms.source.volume58
dcterms.source.issn0924-2244
dcterms.source.titleTrends in Food Science and Technology
curtin.departmentSchool of Biomedical Sciences
curtin.accessStatusFulltext not available


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