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    Developing novel 3D measurement techniques and prediction method for food density determination

    Access Status
    Open access via publisher
    Authors
    Kelkar, S.
    Stella, S.
    Boushey, Carol
    Okos, M.
    Date
    2011
    Type
    Conference Paper
    
    Metadata
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    Citation
    Kelkar, S. and Stella, S. and Boushey, C. and Okos, M. 2011. Developing novel 3D measurement techniques and prediction method for food density determination, 11th International Congress on Engineering and Food (ICEF), pp. 483-491.
    Source Title
    11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)
    Source Conference
    11th International Congress on Engineering and Food (ICEF)
    DOI
    10.1016/j.profoo.2011.09.074
    ISSN
    2211-601X
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/56180
    Collection
    • Curtin Research Publications
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