| dc.contributor.author | Kelkar, S. | |
| dc.contributor.author | Stella, S. | |
| dc.contributor.author | Boushey, Carol | |
| dc.contributor.author | Okos, M. | |
| dc.date.accessioned | 2017-08-24T02:22:46Z | |
| dc.date.available | 2017-08-24T02:22:46Z | |
| dc.date.created | 2017-08-23T07:21:45Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Kelkar, S. and Stella, S. and Boushey, C. and Okos, M. 2011. Developing novel 3D measurement techniques and prediction method for food density determination, 11th International Congress on Engineering and Food (ICEF), pp. 483-491. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/56180 | |
| dc.identifier.doi | 10.1016/j.profoo.2011.09.074 | |
| dc.title | Developing novel 3D measurement techniques and prediction method for food density determination | |
| dc.type | Conference Paper | |
| dcterms.source.volume | 1 | |
| dcterms.source.startPage | 483 | |
| dcterms.source.endPage | 491 | |
| dcterms.source.issn | 2211-601X | |
| dcterms.source.title | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) | |
| dcterms.source.series | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) | |
| dcterms.source.conference | 11th International Congress on Engineering and Food (ICEF) | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Open access via publisher | |
