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Wheat grain proteomics for the food industry

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Authors
Juhász, A.
Moolhuijzen, Paula
Bellgard, M.
Appels, R.
Békés, F.
Date
2013
Type
Book Chapter

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Citation
Juhász, A. and Moolhuijzen, P. and Bellgard, M. and Appels, R. and Békés, F. 2013. Wheat grain proteomics for the food industry. In Proteomics in Foods: Principles and Applications, 341-377.
Source Title
Proteomics in Foods: Principles and Applications
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School
Centre for Crop Disease Management
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