| dc.contributor.author | Juhász, A. | |
| dc.contributor.author | Moolhuijzen, Paula | |
| dc.contributor.author | Bellgard, M. | |
| dc.contributor.author | Appels, R. | |
| dc.contributor.author | Békés, F. | |
| dc.date.accessioned | 2017-09-27T10:20:32Z | |
| dc.date.available | 2017-09-27T10:20:32Z | |
| dc.date.created | 2017-09-27T09:48:12Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Juhász, A. and Moolhuijzen, P. and Bellgard, M. and Appels, R. and Békés, F. 2013. Wheat grain proteomics for the food industry. In Proteomics in Foods: Principles and Applications, 341-377. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/56678 | |
| dc.identifier.doi | 10.1007/978-1-4614-5626-1_19 | |
| dc.title | Wheat grain proteomics for the food industry | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 341 | |
| dcterms.source.endPage | 377 | |
| dcterms.source.title | Proteomics in Foods: Principles and Applications | |
| dcterms.source.isbn | 9781461456261 | |
| curtin.department | Centre for Crop Disease Management | |
| curtin.accessStatus | Fulltext not available | |
