Fresh produce supply chain management: overview of the proceedings and policy recommendations
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Copyright © 2007 FAO, AFMA, Curtin University of Technology, Department of Agriculture of the Thai Ministry of Agriculture and Cooperatives.
This paper is an excerpt taken from the Proceedings of the international symposium on fresh produce supply chain management, held from 6 to 10 December 2006 at the Lotus Pang Suan Kaeo Hotel, Chiang Mai, Thailand. The full proceedings can be downloaded from: http://www.fao.org/docrep/010/ah996e/ah996e00.htm