Fresh produce supply chain management: overview of the proceedings and policy recommendations
Access Status
Open access
Authors
Batt, Peter
Cadilhon, J.
Date
2007Type
Conference Paper
Metadata
Show full item recordCitation
Batt, Peter and Cadilhon, Jean. 2007. Fresh produce supply chain management: overview of the proceedings and policy recommendations, in Batt, Peter J. and Cadilhon, Jean J. (ed), International Symposium on Fresh Produce Supply Chain Management, Dec 6 2006, pp. 8-22. Chiang Mai, Thailand: Agricultural and Food Marketing Association for Asia and the Pacific-AFMA
Source Title
Proceedings of the International Symposium on Fresh Produce Supply Chain Management
Source Conference
International Symposium on Fresh Produce Supply Chain Management
Additional URLs
Faculty
School of Agriculture and Environment
Department of Agribusiness and Wine Sciences
Faculty of Science and Engineering
School
Department of Agribusiness
Remarks
Copyright © 2007 FAO, AFMA, Curtin University of Technology, Department of Agriculture of the Thai Ministry of Agriculture and Cooperatives.
This paper is an excerpt taken from the Proceedings of the international symposium on fresh produce supply chain management, held from 6 to 10 December 2006 at the Lotus Pang Suan Kaeo Hotel, Chiang Mai, Thailand. The full proceedings can be downloaded from: http://www.fao.org/docrep/010/ah996e/ah996e00.htm
Collection
Abstract
Abstract is not available.