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    Fresh produce supply chain management: overview of the proceedings and policy recommendations

    117417_6203_Intro Batt.pdf (405.1Kb)
    Access Status
    Open access
    Authors
    Batt, Peter
    Cadilhon, J.
    Date
    2007
    Type
    Conference Paper
    
    Metadata
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    Citation
    Batt, Peter and Cadilhon, Jean. 2007. Fresh produce supply chain management: overview of the proceedings and policy recommendations, in Batt, Peter J. and Cadilhon, Jean J. (ed), International Symposium on Fresh Produce Supply Chain Management, Dec 6 2006, pp. 8-22. Chiang Mai, Thailand: Agricultural and Food Marketing Association for Asia and the Pacific-AFMA
    Source Title
    Proceedings of the International Symposium on Fresh Produce Supply Chain Management
    Source Conference
    International Symposium on Fresh Produce Supply Chain Management
    Additional URLs
    http://www.fao.org/docrep/010/ah996e/ah996e00.htm
    Faculty
    School of Agriculture and Environment
    Department of Agribusiness and Wine Sciences
    Faculty of Science and Engineering
    School
    Department of Agribusiness
    Remarks

    Copyright © 2007 FAO, AFMA, Curtin University of Technology, Department of Agriculture of the Thai Ministry of Agriculture and Cooperatives.

    This paper is an excerpt taken from the Proceedings of the international symposium on fresh produce supply chain management, held from 6 to 10 December 2006 at the Lotus Pang Suan Kaeo Hotel, Chiang Mai, Thailand. The full proceedings can be downloaded from: http://www.fao.org/docrep/010/ah996e/ah996e00.htm

    URI
    http://hdl.handle.net/20.500.11937/5674
    Collection
    • Curtin Research Publications
    Abstract

    Abstract is not available.

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