Fresh produce supply chain management: overview of the proceedings and policy recommendations
| dc.contributor.author | Batt, Peter | |
| dc.contributor.author | Cadilhon, J. | |
| dc.contributor.editor | Peter J. Batt | |
| dc.contributor.editor | Jean J. Cadilhon | |
| dc.date.accessioned | 2017-01-30T10:47:47Z | |
| dc.date.available | 2017-01-30T10:47:47Z | |
| dc.date.created | 2009-03-05T00:56:59Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Batt, Peter and Cadilhon, Jean. 2007. Fresh produce supply chain management: overview of the proceedings and policy recommendations, in Batt, Peter J. and Cadilhon, Jean J. (ed), International Symposium on Fresh Produce Supply Chain Management, Dec 6 2006, pp. 8-22. Chiang Mai, Thailand: Agricultural and Food Marketing Association for Asia and the Pacific-AFMA | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/5674 | |
| dc.description.abstract |
Abstract is not available. | |
| dc.publisher | Agricultural and Food Marketing Association for Asia and the Pacific-AFMA, Curtin University of Technology, Department of Agriculture, FAO | |
| dc.relation.uri | http://www.fao.org/docrep/010/ah996e/ah996e00.htm | |
| dc.title | Fresh produce supply chain management: overview of the proceedings and policy recommendations | |
| dc.type | Conference Paper | |
| dcterms.source.startPage | 8 | |
| dcterms.source.endPage | 22 | |
| dcterms.source.title | Proceedings of the International Symposium on Fresh Produce Supply Chain Management | |
| dcterms.source.series | Proceedings of the International Symposium on Fresh Produce Supply Chain Management | |
| dcterms.source.conference | International Symposium on Fresh Produce Supply Chain Management | |
| dcterms.source.conference-start-date | 6 Dec 2006 | |
| dcterms.source.conferencelocation | Chiang Mai, Thailand | |
| dcterms.source.place | Bangkok | |
| curtin.note |
Copyright © 2007 FAO, AFMA, Curtin University of Technology, Department of Agriculture of the Thai Ministry of Agriculture and Cooperatives. | |
| curtin.note |
This paper is an excerpt taken from the Proceedings of the international symposium on fresh produce supply chain management, held from 6 to 10 December 2006 at the Lotus Pang Suan Kaeo Hotel, Chiang Mai, Thailand. The full proceedings can be downloaded from: | |
| curtin.department | Department of Agribusiness | |
| curtin.accessStatus | Open access | |
| curtin.faculty | School of Agriculture and Environment | |
| curtin.faculty | Department of Agribusiness and Wine Sciences | |
| curtin.faculty | Faculty of Science and Engineering |