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dc.contributor.authorJimenez-Lopez, J.
dc.contributor.authorFoley, R.
dc.contributor.authorBrear, E.
dc.contributor.authorClarke, V.
dc.contributor.authorLima-Cabello, E.
dc.contributor.authorFlorido, J.
dc.contributor.authorSingh, Karam
dc.contributor.authorAlché, J.
dc.contributor.authorSmith, P.
dc.date.accessioned2018-02-01T05:20:56Z
dc.date.available2018-02-01T05:20:56Z
dc.date.created2018-02-01T04:49:22Z
dc.date.issued2018
dc.identifier.citationJimenez-Lopez, J. and Foley, R. and Brear, E. and Clarke, V. and Lima-Cabello, E. and Florido, J. and Singh, K. et al. 2018. Characterization of narrow-leaf lupin (Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural ß-conglutin counterparts in sweet lupin seed species. Food Chemistry. 244: pp. 60-70.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/61969
dc.identifier.doi10.1016/j.foodchem.2017.10.015
dc.description.abstract

© 2017 Elsevier Ltd ß-conglutin has been identified as a major allergen for Lupinus angustifolius seeds. The aim of this study was to evaluate the binding of IgE to five recombinant ß-conglutin isoforms (rß) that we overexpressed and purified and to their natural counterparts in different lupin species and cultivars. Western blotting suggested ß-conglutins were the main proteins responsible for the IgE reactivity of the lupin species and cultivars. Newly identified polypeptides from “sweet lupin” may constitute a potential new source of primary or cross-reactive sensitization to lupin, particularly to L. albus and L. angustifolius seed proteins. Several of them exhibited qualitative and quantitative differences in IgE-binding among these species and cultivars, mainly in sera from atopic patients that react to lupin rather than peanut. IgE-binding was more consistent to recombinant ß2 than to any of the other isoforms, making this protein a potential candidate for diagnosis and immunotherapy.

dc.publisherElsevier BV
dc.titleCharacterization of narrow-leaf lupin (Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural ß-conglutin counterparts in sweet lupin seed species
dc.typeJournal Article
dcterms.source.volume244
dcterms.source.startPage60
dcterms.source.endPage70
dcterms.source.issn0308-8146
dcterms.source.titleFood Chemistry
curtin.departmentCentre for Crop and Disease Management (CCDM)
curtin.accessStatusFulltext not available


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