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Red meat consumption and social marketing interventions promoting appetite for change

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Authors
Bogueva, D.
Marinova, Dora
Raphaely, T.
Date
2017
Type
Journal Article

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Bogueva, D. and Marinova, D. and Raphaely, T. 2017. Red meat consumption and social marketing interventions promoting appetite for change. International Journal of Food Engineering. 3 (2): pp. 154-158.
Source Title
International Journal of Food Engineering
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Sustainability Policy Institute
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