| dc.contributor.author | Bogueva, D. | |
| dc.contributor.author | Marinova, Dora | |
| dc.contributor.author | Raphaely, T. | |
| dc.date.accessioned | 2018-02-01T05:20:57Z | |
| dc.date.available | 2018-02-01T05:20:57Z | |
| dc.date.created | 2018-02-01T04:49:21Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Bogueva, D. and Marinova, D. and Raphaely, T. 2017. Red meat consumption and social marketing interventions promoting appetite for change. International Journal of Food Engineering. 3 (2): pp. 154-158. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/61979 | |
| dc.identifier.doi | 10.18178/ijfe.3.2.154-158 | |
| dc.publisher | Walter de Gruyter | |
| dc.title | Red meat consumption and social marketing interventions promoting appetite for change | |
| dc.type | Journal Article | |
| dcterms.source.volume | 3 | |
| dcterms.source.number | 2 | |
| dcterms.source.startPage | 154 | |
| dcterms.source.endPage | 158 | |
| dcterms.source.issn | 2194-5764 | |
| dcterms.source.title | International Journal of Food Engineering | |
| curtin.department | Sustainability Policy Institute | |
| curtin.accessStatus | Fulltext not available | |
