How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information

Parker, Jeffrey; Lehmann, D.

doi:10.1086/675738

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Authors

Parker, Jeffrey

Lehmann, D.

Date

2014

Type

Journal Article

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Parker, J. and Lehmann, D. 2014. How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information. Journal of Consumer Research. 41 (1): pp. 213-235.

Source Title

Journal of Consumer Research