How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information
| dc.contributor.author | Parker, Jeffrey | |
| dc.contributor.author | Lehmann, D. | |
| dc.date.accessioned | 2018-02-01T05:23:26Z | |
| dc.date.available | 2018-02-01T05:23:26Z | |
| dc.date.created | 2018-02-01T04:49:22Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Parker, J. and Lehmann, D. 2014. How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information. Journal of Consumer Research. 41 (1): pp. 213-235. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/62415 | |
| dc.identifier.doi | 10.1086/675738 | |
| dc.title | How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information | |
| dc.type | Journal Article | |
| dcterms.source.volume | 41 | |
| dcterms.source.number | 1 | |
| dcterms.source.startPage | 213 | |
| dcterms.source.endPage | 235 | |
| dcterms.source.issn | 0093-5301 | |
| dcterms.source.title | Journal of Consumer Research | |
| curtin.accessStatus | Fulltext not available |
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