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    Examining the effect of various vegetable oil-based cutting fluids on surface integrity in drilling steel - a review

    Access Status
    Fulltext not available
    Authors
    Sultan, A.
    Sharif, S.
    Kurniawan, Denni
    Date
    2014
    Type
    Conference Paper
    
    Metadata
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    Citation
    Sultan, A. and Sharif, S. and Kurniawan, D. 2014. Examining the effect of various vegetable oil-based cutting fluids on surface integrity in drilling steel - a review, pp. 809-813.
    Source Title
    Advanced Materials Research
    DOI
    10.4028/www.scientific.net/AMR.845.809
    ISBN
    9783037859360
    School
    Curtin Malaysia
    URI
    http://hdl.handle.net/20.500.11937/66853
    Collection
    • Curtin Research Publications
    Abstract

    Increased attention on environmental and health impacts by industrial activities forces the manufacturing industry to reduce the mineral oil-based metalworking fluids as a cutting fluid. The advantages of using vegetable oil-based cutting fluids on tool wear and the cutting force have been reported in the literature, but those reporting the effects of their use on the surface finish of the workpiece are still lacking. This mini-review gives an overview of the influence of vegetable oilbased cutting fluids on surface integrity of steel during drilling process. Effect of the different cooling strategies on surface integrity is also presented. © (2014) Trans Tech Publications, Switzerland.

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