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dc.contributor.authorSultan, A.
dc.contributor.authorSharif, S.
dc.contributor.authorKurniawan, Denni
dc.date.accessioned2018-05-18T07:56:21Z
dc.date.available2018-05-18T07:56:21Z
dc.date.created2018-05-18T00:23:20Z
dc.date.issued2014
dc.identifier.citationSultan, A. and Sharif, S. and Kurniawan, D. 2014. Examining the effect of various vegetable oil-based cutting fluids on surface integrity in drilling steel - a review, pp. 809-813.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/66853
dc.identifier.doi10.4028/www.scientific.net/AMR.845.809
dc.description.abstract

Increased attention on environmental and health impacts by industrial activities forces the manufacturing industry to reduce the mineral oil-based metalworking fluids as a cutting fluid. The advantages of using vegetable oil-based cutting fluids on tool wear and the cutting force have been reported in the literature, but those reporting the effects of their use on the surface finish of the workpiece are still lacking. This mini-review gives an overview of the influence of vegetable oilbased cutting fluids on surface integrity of steel during drilling process. Effect of the different cooling strategies on surface integrity is also presented. © (2014) Trans Tech Publications, Switzerland.

dc.titleExamining the effect of various vegetable oil-based cutting fluids on surface integrity in drilling steel - a review
dc.typeConference Paper
dcterms.source.volume845
dcterms.source.startPage809
dcterms.source.endPage813
dcterms.source.titleAdvanced Materials Research
dcterms.source.seriesAdvanced Materials Research
dcterms.source.isbn9783037859360
curtin.departmentCurtin Malaysia
curtin.accessStatusFulltext not available


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