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Effect of strain rate and temperature on elastic properties of PCL/starch

dc.contributor.authorNor, F.
dc.contributor.authorLee, H.
dc.contributor.authorLim, J.
dc.contributor.authorKurniawan, Denni
dc.date.accessioned2018-05-18T07:58:59Z
dc.date.available2018-05-18T07:58:59Z
dc.date.created2018-05-18T00:23:20Z
dc.date.issued2012
dc.identifier.citationNor, F. and Lee, H. and Lim, J. and Kurniawan, D. 2012. Effect of strain rate and temperature on elastic properties of PCL/starch, pp. 35-38.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/67577
dc.description.abstract

Biomaterials for tissue engineering scaffolds are subjected to loading at various strain rates at body temperature. Polymeric based biomaterials used for this purpose often have low melting temperature, potentially compromises their mechanical properties during use. In this study, blend of polycaprolactone and 10 wt% starch was prepared. Tensile tests at various strain rates and temperatures were performed, focusing on its properties within small strain of elastic region. Strain rate and temperature were found to readily give significant effects to the blend's strength and stiffness. © 2012 by Asian-Australian Association for Composite Materials (AACM).
dc.titleEffect of strain rate and temperature on elastic properties of PCL/starch
dc.typeConference Paper
dcterms.source.volume1
dcterms.source.startPage35
dcterms.source.endPage38
dcterms.source.title8th Asian-Australasian Conference on Composite Materials 2012, ACCM 2012 - Composites: Enabling Tomorrow's Industry Today
dcterms.source.series8th Asian-Australasian Conference on Composite Materials 2012, ACCM 2012 - Composites: Enabling Tomorrow's Industry Today
dcterms.source.isbn9781629930664
curtin.departmentCurtin Malaysia
curtin.accessStatusFulltext not available


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