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    Effect of cutting parameters on surface roughness in turning of bone

    Access Status
    Fulltext not available
    Authors
    Ndaruhadi, P.
    Sharif, S.
    Noordin, M.
    Kurniawan, Denni
    Date
    2014
    Type
    Conference Paper
    
    Metadata
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    Citation
    Ndaruhadi, P. and Sharif, S. and Noordin, M. and Kurniawan, D. 2014. Effect of cutting parameters on surface roughness in turning of bone, pp. 708-712.
    Source Title
    Advanced Materials Research
    DOI
    10.4028/www.scientific.net/AMR.845.708
    ISBN
    9783037859360
    School
    Curtin Malaysia
    URI
    http://hdl.handle.net/20.500.11937/67744
    Collection
    • Curtin Research Publications
    Abstract

    Surface roughness indicates the damage of the bone tissue due to bone machining process. Aiming at inducing the least damage, this study evaluates the effect of some cutting conditions to the surface roughness of machined bone. In the turning operation performed, the variables are cutting speed (26 and 45 m/min), feed (0.05 and 0.09 mm/rev), tool type (coated and uncoated), and cutting direction (longitudinal and transversal). It was found that feed did not significantly influence surface roughness. Among the influencing factor, the rank is tool type, cutting speed, and cutting direction. © (2014) Trans Tech Publications, Switzerland.

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