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    Consumption of animal products in Bulgaria: The case for change

    Access Status
    Fulltext not available
    Authors
    Kostova, S.
    Atanasov, B.
    Marinova, Dora
    Date
    2018
    Type
    Book Chapter
    
    Metadata
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    Citation
    Kostova, S. and Atanasov, B. and Marinova, D. 2018. Consumption of animal products in Bulgaria: The case for change. In Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption, 283-297. Hershey, PA: IGI Global.
    Source Title
    Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
    ISBN
    1522547584
    School
    Sustainability Policy Institute
    URI
    http://hdl.handle.net/20.500.11937/68116
    Collection
    • Curtin Research Publications
    Abstract

    Animal. Products. in. Bulgaria: The. Case. for. Change. Septemvrina Kostova University for National and World Economy, Bulgaria Borislav Atanasov University for National and World Economy, Bulgaria Dora Marinova Curtin University, Australia ABSTRACT This chapter analyses the trends in production and consumption of animal-based food products, including meat, dairy, eggs and fish, in Bulgaria between 2010 and 2015. Against decreasing population, the production of livestock, ...

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