Consumption of animal products in Bulgaria: The case for change
| dc.contributor.author | Kostova, S. | |
| dc.contributor.author | Atanasov, B. | |
| dc.contributor.author | Marinova, Dora | |
| dc.date.accessioned | 2018-05-18T08:00:56Z | |
| dc.date.available | 2018-05-18T08:00:56Z | |
| dc.date.created | 2018-05-18T00:22:59Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Kostova, S. and Atanasov, B. and Marinova, D. 2018. Consumption of animal products in Bulgaria: The case for change. In Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption, 283-297. Hershey, PA: IGI Global. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/68116 | |
| dc.description.abstract |
Animal. Products. in. Bulgaria: The. Case. for. Change. Septemvrina Kostova University for National and World Economy, Bulgaria Borislav Atanasov University for National and World Economy, Bulgaria Dora Marinova Curtin University, Australia ABSTRACT This chapter analyses the trends in production and consumption of animal-based food products, including meat, dairy, eggs and fish, in Bulgaria between 2010 and 2015. Against decreasing population, the production of livestock, ... | |
| dc.publisher | IGI Global | |
| dc.title | Consumption of animal products in Bulgaria: The case for change | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 283 | |
| dcterms.source.endPage | 297 | |
| dcterms.source.title | Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption | |
| dcterms.source.isbn | 1522547584 | |
| dcterms.source.place | Hershey, PA | |
| dcterms.source.chapter | 23 | |
| curtin.department | Sustainability Policy Institute | |
| curtin.accessStatus | Fulltext not available |
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