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Food, Wine and China: Opportunities and Challenges for Tourism

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Authors
Pforr, Christof
Phau
Date
2018
Type
Book Chapter

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Citation
Pforr, C. and Phau 2018. Food, Wine and China: Opportunities and Challenges for Tourism. In Food, Wine and China: A Tourism Perspective, 1-13. London: Routledge.
Source Title
Food, Wine and China: A Tourism Perspective
School
School of Marketing
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