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dc.contributor.authorPforr, Christof
dc.contributor.authorPhau
dc.date.accessioned2018-06-29T12:26:44Z
dc.date.available2018-06-29T12:26:44Z
dc.date.created2018-06-29T12:08:37Z
dc.date.issued2018
dc.identifier.citationPforr, C. and Phau 2018. Food, Wine and China: Opportunities and Challenges for Tourism. In Food, Wine and China: A Tourism Perspective, 1-13. London: Routledge.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/68693
dc.publisherRoutledge
dc.titleFood, Wine and China: Opportunities and Challenges for Tourism
dc.typeBook Chapter
dcterms.source.startPage1
dcterms.source.endPage13
dcterms.source.titleFood, Wine and China: A Tourism Perspective
dcterms.source.placeLondon
dcterms.source.chapter1
curtin.departmentSchool of Marketing
curtin.accessStatusFulltext not available


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