Globally asynchronous sulphur isotope signals require re-definition of the Great Oxidation Event
Access Status
Authors
Date
2018Type
Metadata
Show full item recordCitation
Source Title
ISSN
School
Collection
Abstract
© 2018 The Author(s). The Great Oxidation Event (GOE) has been defined as the time interval when sufficient atmospheric oxygen accumulated to prevent the generation and preservation of mass-independent fractionation of sulphur isotopes (MIF-S) in sedimentary rocks. Existing correlations suggest that the GOE was rapid and globally synchronous. Here we apply sulphur isotope analysis of diagenetic sulphides combined with U-Pb and Re-Os geochronology to document the sulphur cycle evolution in Western Australia spanning the GOE. Our data indicate that, from ~2.45 Gyr to beyond 2.31 Gyr, MIF-S was preserved in sulphides punctuated by several episodes of MIF-S disappearance. These results establish the MIF-S record as asynchronous between South Africa, North America and Australia, argue for regional-scale modulation of MIF-S memory effects due to oxidative weathering after the onset of the GOE, and suggest that the current paradigm of placing the GOE at 2.33-2.32 Ga based on the last occurrence of MIF-S in South Africa should be re-evaluated.
Related items
Showing items related by title, author, creator and subject.
-
Sandison, Carolyn M. (2001)The importance of organic sulphur fixation in the preservation of organic matter in humic coal-forming environments is demonstrated in this thesis. The transgression of coal depositional systems by marine waters during ...
-
West, C.; Scarlett, Alan; Tonkin, A.; O'Carroll-Fitzpatrick, D.; Pureveen, J.; Tegelaar, E.; Gieleciak, R.; Hager, D.; Petersen, K.; Tollefsen, K.; Rowland, S. (2014)Polar organic compounds found in industrial process waters, particularly those originating from biodegraded petroleum residues, include 'naphthenic acids' (NA). Some NA have been shown to have acute toxicity to fish and ...
-
Yu, Z.; Juhasz, A.; Islam, S.; Diepeveen, Dean; Zhang, J.; Wang, P.; Ma, W. (2018)© 2018 The Author(s). Wheat (Triticum aestivum) quality is mainly determined by grain storage protein compositions. Sulphur availability is essential for the biosynthesis of the main wheat storage proteins. In this study, ...