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NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION

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Authors
Bowe, G.
Sherriff, J.
Pereira, Gavin
Lucas, R.
Black, L.
Date
2017
Type
Conference Paper

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Bowe, G. and Sherriff, J. and Pereira, G. and Lucas, R. and Black, L. 2017. NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION, pp. 936-936: KARGER.
Source Title
ANNALS OF NUTRITION AND METABOLISM
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School
School of Public Health
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