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dc.contributor.authorBowe, G.
dc.contributor.authorSherriff, J.
dc.contributor.authorPereira, Gavin
dc.contributor.authorLucas, R.
dc.contributor.authorBlack, L.
dc.date.accessioned2018-08-08T04:42:19Z
dc.date.available2018-08-08T04:42:19Z
dc.date.created2018-08-08T03:50:38Z
dc.date.issued2017
dc.identifier.citationBowe, G. and Sherriff, J. and Pereira, G. and Lucas, R. and Black, L. 2017. NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION, pp. 936-936: KARGER.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/69790
dc.publisherKARGER
dc.titleNON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION
dc.typeConference Paper
dcterms.source.volume71
dcterms.source.startPage936
dcterms.source.endPage936
dcterms.source.issn0250-6807
dcterms.source.titleANNALS OF NUTRITION AND METABOLISM
dcterms.source.seriesANNALS OF NUTRITION AND METABOLISM
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


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