dc.contributor.author | Bowe, G. | |
dc.contributor.author | Sherriff, J. | |
dc.contributor.author | Pereira, Gavin | |
dc.contributor.author | Lucas, R. | |
dc.contributor.author | Black, L. | |
dc.date.accessioned | 2018-08-08T04:42:19Z | |
dc.date.available | 2018-08-08T04:42:19Z | |
dc.date.created | 2018-08-08T03:50:38Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Bowe, G. and Sherriff, J. and Pereira, G. and Lucas, R. and Black, L. 2017. NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION, pp. 936-936: KARGER. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/69790 | |
dc.publisher | KARGER | |
dc.title | NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION | |
dc.type | Conference Paper | |
dcterms.source.volume | 71 | |
dcterms.source.startPage | 936 | |
dcterms.source.endPage | 936 | |
dcterms.source.issn | 0250-6807 | |
dcterms.source.title | ANNALS OF NUTRITION AND METABOLISM | |
dcterms.source.series | ANNALS OF NUTRITION AND METABOLISM | |
curtin.department | School of Public Health | |
curtin.accessStatus | Fulltext not available | |