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The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study

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Authors
Pal, Sebely
Lim, Siew
Egger, G.
Date
2008
Type
Journal Article

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Pal, S. and Lim, S. and Egger, G. 2008. The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study. Journal of the American College of Nutrition. 27 (3): pp. 387-393.
Source Title
Journal of the American College of Nutrition
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Nutrition, Dietetics, Food Science & Environmental Health
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