| dc.contributor.author | Pal, Sebely | |
| dc.contributor.author | Lim, Siew | |
| dc.contributor.author | Egger, G. | |
| dc.date.accessioned | 2017-01-30T10:56:54Z | |
| dc.date.available | 2017-01-30T10:56:54Z | |
| dc.date.created | 2015-03-03T20:14:33Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Pal, S. and Lim, S. and Egger, G. 2008. The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study. Journal of the American College of Nutrition. 27 (3): pp. 387-393. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/6981 | |
| dc.publisher | American College of Nutrition | |
| dc.title | The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study | |
| dc.type | Journal Article | |
| dcterms.source.volume | 27 | |
| dcterms.source.number | 3 | |
| dcterms.source.startPage | 387 | |
| dcterms.source.endPage | 393 | |
| dcterms.source.issn | 1541-1087 | |
| dcterms.source.title | Journal of the American College of Nutrition | |
| curtin.department | Nutrition, Dietetics, Food Science & Environmental Health | |
| curtin.accessStatus | Fulltext not available | |
