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Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria

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Authors
Al Bulushi, I.
Poole, S.
Deeth, H.
Dykes, Gary
Date
2018
Type
Journal Article

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Al Bulushi, I. and Poole, S. and Deeth, H. and Dykes, G. 2018. Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria. INTERNATIONAL FOOD RESEARCH JOURNAL. 25 (5): pp. 2143-2148.
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INTERNATIONAL FOOD RESEARCH JOURNAL
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School of Public Health
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