| dc.contributor.author | Al Bulushi, I. | |
| dc.contributor.author | Poole, S. | |
| dc.contributor.author | Deeth, H. | |
| dc.contributor.author | Dykes, Gary | |
| dc.date.accessioned | 2018-12-13T09:09:35Z | |
| dc.date.available | 2018-12-13T09:09:35Z | |
| dc.date.created | 2018-12-12T02:46:30Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Al Bulushi, I. and Poole, S. and Deeth, H. and Dykes, G. 2018. Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria. INTERNATIONAL FOOD RESEARCH JOURNAL. 25 (5): pp. 2143-2148. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/71295 | |
| dc.publisher | UNIV PUTRA MALAYSIA PRESS | |
| dc.title | Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria | |
| dc.type | Journal Article | |
| dcterms.source.volume | 25 | |
| dcterms.source.number | 5 | |
| dcterms.source.startPage | 2143 | |
| dcterms.source.endPage | 2148 | |
| dcterms.source.issn | 1985-4668 | |
| dcterms.source.title | INTERNATIONAL FOOD RESEARCH JOURNAL | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available | |
