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Health benefits of eating more plant foods and less meat

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Date
2019
Type
Book Chapter

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Citation
Marshall, P. and Marinova, D. 2019. Health benefits of eating more plant foods and less meat. In Environment, Health and Business Opportunities in the New Meat Alternatives Market, 38-61. Hershey, PA: IGI Global.
Source Title
Environment, Health and Business Opportunities in the New Meat Alternatives Market
School
Sustainability Policy Institute
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