Health benefits of eating more plant foods and less meat
Citation
Marshall, P. and Marinova, D. 2019. Health benefits of eating more plant foods and less meat. In Environment, Health and Business Opportunities in the New Meat Alternatives Market, 38-61. Hershey, PA: IGI Global.
Source Title
Environment, Health and Business Opportunities in the New Meat Alternatives Market
School
Sustainability Policy Institute
Collection
Abstract
No Abstract Available