Health benefits of eating more plant foods and less meat
| dc.contributor.author | Marshall, P. | |
| dc.contributor.author | Marinova, Dora | |
| dc.date.accessioned | 2019-02-19T04:14:36Z | |
| dc.date.available | 2019-02-19T04:14:36Z | |
| dc.date.created | 2019-02-19T03:58:17Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Marshall, P. and Marinova, D. 2019. Health benefits of eating more plant foods and less meat. In Environment, Health and Business Opportunities in the New Meat Alternatives Market, 38-61. Hershey, PA: IGI Global. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/73724 | |
| dc.description.abstract |
No Abstract Available | |
| dc.publisher | IGI Global | |
| dc.title | Health benefits of eating more plant foods and less meat | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 38 | |
| dcterms.source.endPage | 61 | |
| dcterms.source.title | Environment, Health and Business Opportunities in the New Meat Alternatives Market | |
| dcterms.source.place | Hershey, PA | |
| dcterms.source.chapter | 16 | |
| curtin.department | Sustainability Policy Institute | |
| curtin.accessStatus | Fulltext not available |
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