Molecular characterisation of the NAM-1 genes in bread wheat in Australia
Access Status
Authors
Date
2018Type
Metadata
Show full item recordCitation
Source Title
DOI
ISSN
School
Collection
Abstract
The wheat NAM-B1 and NAM-A1 genes are positively associated with grain protein content (GPC) in wheat. We conducted molecular characterisation of the NAM-1 genes in 51 Australian wheat varieties (Triticum aestivum L.), with the aim of improving GPC and nitrogen-usage efficiency in Australian wheat. In summary, the wild type NAM-B1 gene, which originated from Israel, was identified in two Australian wheat varieties. Five varieties contained a deletion allele, whereas the majority (43) harboured a non-functional NAM-B1 allele and one variety contained both functional and non-functional alleles. Twenty-six Australian wheat varieties contained the NAM-A1a haplotype, which was similar to its well-characterised homoeolog NAM-B1 wild type and associated with high GPC. The NAM-D1 gene in the 51 wheat varieties was also characterised, and no gene variation in the exon regions was noted; only two single-nucleotide polymorphisms in introns 1 and 2 were found among the 51 varieties.
Related items
Showing items related by title, author, creator and subject.
-
Fenton, Haelee Kim (2012)The ability of Australian wheat varieties, which had varying wheat qualities, to make the Indian unleavened flat bread chapatti was investigated. Flour and chapatti quality of the Australian wheat varieties was characterised ...
-
Genome-level identification of cell wall invertase genes in wheat for the study of drought toleranceWebster, H.; Keeble, G.; Dell, B.; Fosu-Nyarko, J.; Mukai, Y.; Moolhuijzen, Paula; Bellgard, M.; Jia, J.; Kong, X.; Feuillet, C.; Choulet, F.; Appels, R. (2012)In wheat (Triticum aestivum L.) drought-induced pollen sterility is a major contributor to grain yield loss and is caused by the downregulation of the cell wall invertase gene IVR1. The IVR1 gene catalyses the irreversible ...
-
Liu, R.; Solah, Vicky; Wei, Y.; Wu, G.; Wang, X.; Crosbie, G.; Fenton, Haelee (2018)© 2018 AACC International, Inc. Background and objectives: Chinese white salted noodles (CWSN) and steamed bread (CSB) are staple foods and represent approximately 65% of wheat consumption in China. Sensory evaluation was ...