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dc.contributor.authorMoffat, Caroline
dc.contributor.authorSantana, F.
dc.contributor.editorOliver, Richard
dc.date.accessioned2019-04-09T02:33:40Z
dc.date.available2019-04-09T02:33:40Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/20.500.11937/75214
dc.identifier.doi10.19103/AS.2018.0039.05
dc.description.abstract

Tan spot is a major fungal disease of wheat worldwide and a significant economic challenge facing growers. Here, we summarise common disease management strategies, including cultural practices, fungicide control and varietal resistance. We review the host–pathogen interaction and genetics of disease resistance, and discuss current tan spot research as well as future research trends towards a long-term solution. We include an example of tan spot management in Brazil and present a case study of the successful adoption of effector-assisted breeding in Australia.

dc.publisherBurleigh Dodds Series in Agricutural Science
dc.relation.urihttps://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-72711
dc.subjectTechnology & Engineering
dc.subjectAgriculture
dc.subjectCrop
dc.titleDiseases affecting wheat: tan spot
dc.typeBook Chapter
dcterms.source.volume1
dcterms.source.titleIntegrated Disease Management of Wheat and Barley
dcterms.source.isbn9781786762160
dcterms.source.placeCambridge, UK
dcterms.source.chapter5
dc.date.updated2019-04-09T02:33:40Z
curtin.departmentSchool of Molecular and Life Sciences (MLS)
curtin.accessStatusFulltext not available
curtin.facultyFaculty of Science and Engineering
curtin.contributor.orcidMoffat, Caroline [0000-0002-6360-1933]
curtin.contributor.researcheridMoffat, Caroline [I-1058-2014]
curtin.contributor.scopusauthoridMoffat, Caroline [25936541300]


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